Mostrando entradas con la etiqueta Portland. Mostrar todas las entradas
Mostrando entradas con la etiqueta Portland. Mostrar todas las entradas

jueves, 22 de febrero de 2024

 CINCO DESTINOS PARA CELEBRAR EL AMOR TODO EL AÑO

No hace falta que sea 14 de febrero para festejar junto a tu media naranja. Aquí, cinco destinos de playa, montaña, urbanos y llenos de fiesta para cantarle al amor.

San Francisco, California

Un viaje para dos que será inolvidable para ambos. Vuelen al San Francisco International Airport (SFO) para comenzar la aventura. Aborden un velero por San Francisco Bay y encuentren todos los sitios emblemáticos de la ciudad: el Golden Gate Bridge, la Alcatraz Island y Fisherman 's Wharf. Más allá de las vistas icónicas y el paisaje impresionante que habrán visto en las películas, la ciudad es una cautivadora colección de vecindarios, cada uno con su propia personalidad. 

domingo, 21 de mayo de 2023

#IPW2023

  PORTLAND POPS WITH NEW OPENINGS, TRENDS, AND EVENTS THIS SUMMER

Summer in Portland is set to pop with new hotel and restaurants openings, pop-up dining experiences, and unique events. Whether it's new eats by some of Portland's most acclaimed chefs, immersive art experiences, summer concerts or quirky festivals, we've rounded up a few of the new trends, openings, and events that we're most excited for this summer in the Rose City.

TRENDING NOW:

Portland – The City of Pop-Ups: Portland's culinary scene has re-emerged more diverse than ever before with many chefs hosting weekly pop-ups in long-standing restaurants that loan out their space on the days they are closed. For example, Dame Restaurant has become a collective of sorts where travelers can go on a journey of Mexican cuisine with Chef Lauro Romero's Clandestino pop-up at Lil' Dame and then pop over to Chef Luna Contreras' longstanding pop-up Chelo at Dame. The name Chelo pays homage to her grandmother, and cooking as a channel for both community and Luna's voice as a brown trans Latina. This pop-up concept has opened the door for many chefs to serve their food without having to worry about staffing, rents, etc., allowing them to focus purely on the food itself.